Personally, I love cilantro, but to some people it tastes like soap. Variations you can do on this Strawberry Mango Avocado Salsa Recipe Want pictures? Check out Elise Bauer’s Simply Recipes for a tutorial with pictures for cutting avocado and mango. Then you score the fruit in a crosshatch pattern and scoop (avocado) or slice (mango) the fruit cubes away from the peel. If you’re new to chopping avocado or mango, they’re both most easily handled by leaving the skin on and separating into halves (for the mango you have to slice each half away from the oblong pit that runs down the middle). If you want to prep things ahead of time, put the red onion in the dressing and chop the strawberries, mango and cilantro, but wait to chop the avocado and mix everything until you’re ready to serve. The fruit softens as it sits in the dressing, and it won’t be as pretty. It’s best to serve this salsa immediately after making it. That way the creamy avocado won’t coat the fruit. For prettiest presentation, toss the strawberry, mango, and cilantro with the dressing and then gently fold the avocado in and serve. Meanwhile you can slice the strawberries, mango and avocado and chop the cilantro. ![]() Mix the dressing first and let the red onion sit in it about 15 minutes to mellow its bite. Strawberry Mango Avocado Salsa is ready in 15 minutes! We had this Strawberry Mango Avocado Salsa with some jerk chicken and the cool, sweet salsa was the perfect counterpoint to the hot, spicy chicken. It complements poultry and fish especially well. This Strawberry Mango Avocado Salsa with a little bit of lemon is refreshing, delicious and colorful! You could serve the salsa as an appetizer with chips or as a side dish or topping. Sweet, tart strawberries are naturals for salsas. For most of us, late spring and early summer are the time we can partake of the local beauties with real old-fashioned strawberry taste! ![]() If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram.It’s strawberry time! You can get them most of the year, but those bred-to-ship strawberries, just don’t have the same sweetness and intensity of flavor that locally grown strawberries do.
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